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Bagestål - Læs om fordelene ved at bage på bagestålet

1 Comment

  1. Hjemmelavet pizza – Speltboller – Lær at bage luftige og velsmagende speltboller
    3. november 2016 @ 10:54

    […] selv 250 grader varmluft + undervarme, men det kommer an på hvilken ovn du har til rådighed. Bagestål er klart den mest optimale plade at bage på, men alternativt kan du benytte en bagesten. Hvis du […]

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